ABOUT EXTREME RESTAURANT

This exceptional stemware line, also strengthened with barium, is designed specifically for the bold fruit-forward, higher alcohol content wines which typically originate from New World wine growing areas including California’s Napa Valley and the Barossa Valley in Australia.

The design of each Extreme Restaurant glass promotes both the complexities and subtle elements of the vintage and the bouquet will be simply extraordinary when sampling Cabernet, Cab Franc, and Merlot. Your customer’s satisfaction and enjoyment and of any vintage is all but guaranteed when using the appropriate Extreme glass.

The Extreme Restaurant line is recommended for labels priced from $100 and higher when a basic glass simply won’t do the big reds justice. While originally intended for New World wines, both the Cabernet and Pinot Noir Glasses present Old World wines in a superior fashion. For Rioja, Sangiovese Grosso, and Tempranillo, use the Extreme Cab glass. For Barbaresco, Barolo, Nebbiolo, and Beaujolais Grand Cru, use the Extreme Pinot Noir. The Riedel Extreme line is a definite must for any fine dining establishment that is serious about showing their finer more expensive wines to their fullest potential!